Low Budget Moving
The Sous Chef assists the Head Chef in managing the kitchen and ensuring all food is prepared to the highest quality standards. This role involves managing kitchen staff, maintaining a clean and organized workspace, and ensuring compliance with health and safety regulations. The position also includes responsibilities in menu planning, recipe development, and training kitchen personnel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Low Budget Moving.
Low Budget Moving didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role