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© All Rights Reserved. ApplyBlast.com
Biltmore Hotel
The Sous Chef for the Fontana Restaurant oversees the execution and organization of all food production, ensuring quality, consistency, and adherence to safety and sanitation standards. This role involves managing kitchen staff, monitoring food and labor costs, and supporting the creation of recipes and menus. The position requires maintaining a positive work environment and ensuring compliance with health department regulations and company policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Biltmore Hotel.
Biltmore Hotel didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role