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Sycamore Reserve
A Sous Chef assists the Head Chef by leading kitchen staff during their absence and supervising junior personnel during food preparation. This role involves ensuring the Head Chef has the necessary utensils and ingredients, directing the food preparation process, and maintaining health and safety standards. The position also includes training new employees and assisting in menu development.
Sycamore Reserve offers an affordable luxury senior living experience in Indianapolis. See why our active independent seniors love living here.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sycamore Reserve.
Sycamore Reserve didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role