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© All Rights Reserved. ApplyBlast.com
Southern Proper
The Sous Chef oversees the day-to-day operations of the kitchen and directs food preparation under the supervision of the Executive Chef. This role involves leading the kitchen team, managing staff training and performance, and ensuring compliance with sanitation and safety regulations. The position requires maintaining accurate inventories, controlling costs, and resolving customer concerns to support efficient culinary operations.
Southern Proper® is the Southern-inspired line of clothing designed to keep you cool in the unpredictable Southern seasons.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Proper.
Southern Proper didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role