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© All Rights Reserved. ApplyBlast.com
ivyliving
The Sous Chef prepares food according to approved menus and ensures high-quality dining experiences for residents, families, and visitors. This role involves assisting with meal planning, preparation, and service while maintaining sanitary standards and controlling food costs. In the absence of the Culinary Services Director, the Sous Chef directs the overall operations of the Culinary Department.
Company Size
501-1000 employees
Ivy Living operates a network of assisted living and memory care communities. The brand emphasizes luxury amenities, gourmet cuisine, and a standard of excellence in care to deliver a premium senior living experience. With a focus on personalized support, safety, and engaging activities, Ivy Living creates comforting, community-centered environments for older adults and individuals with memory needs. Experience is everything, reflecting their commitment to quality and resident satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ivyliving.