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© All Rights Reserved. ApplyBlast.com
RMO1000RMO
The Sous Chef assists in overseeing back-of-house operations, managing food costs, labor expenses, and maintaining kitchen quality and standards. This role involves supporting menu development, training staff, and ensuring compliance with safety and health regulations. The position requires strong leadership skills to foster a positive work environment and deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RMO1000RMO.
17% above the average for this role