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© All Rights Reserved. ApplyBlast.com
Int1052iwest
The Sous Chef assists the Chef and Pastry Chef in preparing daily meals and ensuring the kitchen area and equipment are clean, safe, and sanitized. This seasonal role involves participating in menu planning, ordering, and receiving while providing kitchen support for guests returning from skiing. The position requires working as part of a culinary team to produce high-end food experiences in a remote mountain lodge setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Int1052iwest.
Int1052iwest didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role