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© All Rights Reserved. ApplyBlast.com
Canadian Helicopters
The Sous Chef supports the culinary program at a remote mountain lodge, assisting the Lead Chef and First Cook in delivering high-quality meals for guests. This seasonal role involves menu planning, food preparation, and creating daily après-ski menus in a fast-paced, luxury hospitality environment. The position requires strong culinary skills, adaptability, and a passion for creating memorable guest experiences in a remote setting.
Canadian Helicopters is a Canada-wide helicopter services company that provides aerial transportation and specialized rotary-wing solutions for commercial, government and tourism clients. Their diverse fleet supports crew transport for energy and mining, utility and construction lifts, aerial surveying and firefighting, sightseeing and heli-skiing, plus pilot training, maintenance and aircraft management. The company emphasizes safety, rigorous maintenance and experienced operational teams across multiple bases to deliver reliable, scalable helicopter operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Canadian Helicopters.
34% below the average for this role