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© All Rights Reserved. ApplyBlast.com
Fabio Viviani Hospitality
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This hands-on, leadership-focused role combines food preparation, team supervision, and operational support while assisting with menu development, inventory management, and staff coordination. The position requires upholding company standards for quality, cleanliness, and food safety within a fast-paced Italian restaurant environment.
Fabio Viviani Hospitality is one of the leading restaurant groups in the US, founded by Celebrity Chef, TV host, and best-selling cookbook author Fabio Viviani. The group operates over three dozen restaurants, bars, and event spaces, serving more than 10 million meals per year. In addition to its dining venues, the company offers hospitality consulting, corporate events, online cooking classes, and private estate dinner experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fabio Viviani Hospitality.
Fabio Viviani Hospitality didn’t post a salary, so this is our estimate from similar listings.