ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Otter
The Sous Chef at the Tame Otter is responsible for running a section, training the team, and stepping up to lead in the absence of the Head Chef. This role involves ensuring the team works together to serve great food and leave a positive impression on guests. The position is part of the Vintage Inns collection, known for its charming rural pubs and traditional atmosphere.
Headquarters
Los Angeles, California, United States
Company Size
1001-5000 employees
Founded
2020
Otter is a multichannel point-of-sale and restaurant operating system that centralizes apps, orders and analytics into a single “mission control” platform. It unifies third‑party integrations and delivery channels so restaurants can manage orders and operations more efficiently and profitably. Otter is aimed at restaurants looking to simplify their tech stack, consolidate data, and streamline multi‑channel ordering and reporting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Otter.
Otter didn’t post a salary, so this is our estimate from similar listings.
Otter Tail Power Company Completes Rate Review in South Dakota
6 days ago
