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© All Rights Reserved. ApplyBlast.com
The Duke on the Green
The Junior Sous Chef will play a key role in ensuring the smooth running of the kitchen and maintaining the highest standards of food quality and consistency. This position requires strong culinary expertise, leadership, and operational efficiency to support the Head Chef in managing the team, controlling costs, and delivering an outstanding dining experience. The role involves overseeing daily kitchen operations, mentoring staff, and ensuring the highest levels of food safety and hygiene.
Overlooking Parsons Green, The Duke on the Green serves incredible pub food and drink, whilst never shying away from a party on the weekends!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Duke on the Green.
72% above the average for this role