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© All Rights Reserved. ApplyBlast.com
Rocale Global
The Sous Chef serves as the kitchen leader at their assigned location, acting as the Executive Chef's right hand to oversee daily operations and maintain high culinary standards. This role involves leading the culinary team, ensuring food quality and consistency, and managing inventory and ordering processes. The position also focuses on developing line cooks and prep staff while supporting event culinary execution.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rocale Global.
Rocale Global didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role