Maslow
The Sous-Chef supports the Head Chef in managing the kitchen brigade and contributes to the development of new menus. This role ensures the quality of dishes, oversees daily kitchen operations, and maintains compliance with hygiene and financial standards. The position involves leading the team, training staff, and implementing sustainable practices within the restaurant.
Maslow vous accueille à Paris : dans le 1er, face à la Seine, et dans le 3e, au cœur du Marais. Cuisine végétarienne, low impact et grandes terrasses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maslow.