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© All Rights Reserved. ApplyBlast.com
DuPont Country Club
The DuPont Country Club is seeking a full-time Sous Chef to join the Dining department and provide high-quality service to members across its restaurant and bar outlets. This role involves supporting the Executive Chef in maintaining kitchen operations, supervising staff, and ensuring food quality and presentation standards are met. The position requires a passionate culinarian capable of managing inventory, training staff, and adapting to a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DuPont Country Club.
DuPont Country Club didn’t post a salary, so this is our estimate from similar listings.