Bamboo Sushi
Bamboo Sushi is seeking a Sous Chef to supervise and coordinate back-of-house operations, ensuring high standards for food preparation, safety, and guest experience. The role involves maintaining inventory, executing training systems, and acting as Manager on Duty in the absence of senior leadership. This position offers opportunities for growth within the company's Seattle and Portland locations.
Bamboo Sushi is the world's first certified sustainable sushi restaurant. We source the highest quality, most sustainable ingredients available. Our mission is to be restaurant of purpose.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bamboo Sushi.