The Pulpo Group
The Pulpo Group is seeking experienced Sous Chefs to lead the back-of-house team across its Ann Arbor restaurants, ensuring high standards for food quality, safety, and hospitality. This hands-on leadership role involves training staff, managing kitchen operations, and collaborating with the Chef team on menu development and cost management. The ideal candidate will uphold professionalism and accountability while thriving in a fast-paced, high-volume environment.
Ann Arbor's premier hospitality group including Sava's, The Dixboro Project, and Aventura. Join us at one of our experiences!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Pulpo Group.
The Pulpo Group didn’t post a salary, so this is our estimate from similar listings.