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© All Rights Reserved. ApplyBlast.com
Beaver Run Resort
The Sous Chef serves as a crucial leadership member of the kitchen team, supporting the Executive Chef and Executive Sous Chef in menu creation, food preparation, and quality control. This role involves managing staff, overseeing daily back-of-house operations, and ensuring compliance with health codes and company policies. The position requires strong culinary skills and the ability to partner with front-of-house managers to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beaver Run Resort.