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Union Square Events
The Sous Chef collaborates with the Executive Chef to maintain high quality standards and oversee daily kitchen operations, including menu execution and team development. This role involves directing the back-of-house team to ensure consistent food quality, timely service, and adherence to health and safety codes. The position focuses on training staff, fostering a culture of hospitality, and supporting the growth of culinary team members.
Union Square Events crafts unique events and dining experiences in cultural, corporate, entertainment and private venues. Our services include event catering, hospitality consulting, and education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Events.
21% above the average for this role