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Crooked Billet Inn
The Sous Chef at Crooked Billet supports community-owned pub operations by leading kitchen teams, managing front-of-house and back-of-house coordination, and driving service excellence. This role involves overseeing staff rota and training, assisting the Head Chef in menu creation, and ensuring high-quality food preparation and safety standards.
Situated just outside the village of Saxton, Serving a selection of home-cooked quality food The Crooked Billet is a pub & restaurant that welcomes all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crooked Billet Inn.
49% below the average for this role