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© All Rights Reserved. ApplyBlast.com
EVTG
The Sous Chef leads the early breakfast shift and event kitchen operations at a vibrant CBD hotel, ensuring high-quality culinary standards and seamless service delivery. This role involves overseeing food safety, managing daily kitchen operations, and controlling financial targets through effective cost management. The position requires leading and developing kitchen teams while collaborating with senior leadership to support exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.