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© All Rights Reserved. ApplyBlast.com
Thomas Cuisine
The Sous Chef partners with the Executive Chef to lead daily culinary operations in a high-volume college campus dining environment, ensuring consistent execution of scratch-made menus and exceptional food quality. This hands-on role involves supervising and coaching the culinary team, coordinating production workflows, and maintaining strict food safety and sanitation standards. The position requires a strong culinary leader who actively supports food preparation and service during busy meal periods while managing inventory and cost controls.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.