Sparrow Italia Mayfair
The Sous Chef at Sparrow Italia serves as the back-of-house shift supervisor, overseeing daily kitchen operations, food safety protocols, and staff management across multiple locations. This role requires full versatility in all cooking stations, leadership in high-pressure environments, and strong communication skills to coordinate with the executive chef and front-of-house teams.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2022
Sparrow Italia is a modern Italian dining experience with locations in Miami and London's Mayfair, operated by Noble 33. The restaurant offers an elevated menu of handcrafted pastas, rustic pizzas, and wood-fired creations made with sustainable and organic ingredients, alongside handcrafted cocktails and live entertainment. Each location provides a sophisticated, Italian-inspired atmosphere complete with brunch, happy hour, and private dining options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sparrow Italia Mayfair.
24% above the average for this role