Scl-BSAyF4BhRk23
Isola is seeking a Sous Chef to oversee the day-to-day operations of the kitchen, ensuring high-quality food preparation and service. The role involves managing kitchen staff, maintaining food safety standards, and fostering a positive team environment. This position offers competitive pay and extensive colleague benefits within a globally expanding restaurant group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Scl-BSAyF4BhRk23 didn’t post a salary, so this is our estimate from similar listings.