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© All Rights Reserved. ApplyBlast.com
Dunston13
This role involves leading by example as a hands-on kitchen manager, working alongside the brigade to ensure high-quality food standards and timely delivery. The position requires mentoring the team, maintaining strict quality control, and managing kitchen operations in a busy hotel environment. Candidates should have prior experience as a Sous Chef or Senior Chef de Partie with strong people management and cost control skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dunston13.
Dunston13 didn’t post a salary, so this is our estimate from similar listings.