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© All Rights Reserved. ApplyBlast.com
Deltachelt10
This role involves leading by example as a hands-on kitchen manager, working alongside the brigade to ensure high standards of food quality and presentation. The position requires mentoring the team, maintaining strict quality control, and managing kitchen operations in a busy hotel environment. Candidates should have prior experience as a Sous Chef or Senior Chef de Partie with a strong focus on people management and cost control.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Deltachelt10.
Deltachelt10 didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role