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© All Rights Reserved. ApplyBlast.com
Legal Sea Foods
The Sous Chef leads kitchen operations and directs the team to ensure quality, pace, and consistency during service. This role involves coaching staff, enforcing food safety and allergy standards, and managing food and labor costs. The position requires a leader who can make sound decisions and develop a strong team while maintaining high operational standards.
Discover the freshest seafood at Legal Sea Foods. Visit us for quality dishes and a memorable dining experience. Reserve your table now.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Legal Sea Foods.