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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
The Sous Chef role supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This position involves leading the culinary team, overseeing inventory and budget management, and collaborating with front-of-house and sales departments to deliver exceptional guest experiences. The ideal candidate combines advanced culinary expertise with strong leadership and organizational skills to drive operational excellence.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
16% above the average for this role
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