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Hotel il Cervo
The Sous Chef is responsible for planning and directing food preparation in kitchens while supervising other kitchen staff. This role requires seizing control of situations at a moment's notice to ensure smooth operations. The position involves working within a collaborative culture focused on growth and improvement.
Disponiamo di 56 camere tra Standard, Superior e Suite. Dotate di ogni comfort: televisore, telefono, frigo bar, cassaforte e Wi-fi.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel il Cervo.