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© All Rights Reserved. ApplyBlast.com
Food Fight
The Sous Chef is responsible for planning and directing food preparation in kitchens while supervising other kitchen staff. This role involves identifying and resolving kitchen problems quickly to ensure smooth operations. The position requires a collaborative leader who can thrive in a fast-paced environment and maintain excellent customer service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Fight.
6% above the average for this role