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© All Rights Reserved. ApplyBlast.com
Firebirds Wood Fired Grill
The Sous Chef is responsible for supporting the Executive Chef and managing back-of-house operations, including food production, team leadership, and administrative tasks such as scheduling and inventory. This role requires maintaining a positive, organized kitchen environment while ensuring high-quality food standards and exceptional guest experiences. The position involves coaching team members, overseeing purchasing, and enforcing safety and sanitation procedures.
Headquarters
Charlotte, North Carolina, United States
Company Size
1001-5000 employees
Founded
2000
Firebirds Wood Fired Grill is an American restaurant concept that serves hand-cut steaks, fresh seafood, and other dishes from a scratch kitchen. The menu highlights wood-fired cooking over an open flame, delivering bold flavors typical of a steakhouse with seafood options. It positions itself as a welcoming, casual-dining destination that emphasizes high-quality ingredients and made-from-scratch preparation. As a restaurant chain, Firebirds focuses on a wood-fired, grill-driven dining experience for those seeking classic American fare with a refined touch.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Firebirds Wood Fired Grill.
20% above the average for this role