STIR Chattanooga
STIR Chattanooga is seeking a Sous Chef to lead kitchen operations and foster a culture of teamwork and culinary excellence. The role involves training staff, enforcing food quality and sanitation standards, and managing daily kitchen performance. This position offers significant opportunities for career growth and advancement within the company.
STIR Chattanooga offers craft cocktails made with artisanal ice, fresh oysters and seafood from our cold bar, and made-from-scratch food for lunch, dinner, and brunch.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for STIR Chattanooga.
7% below the average for this role