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© All Rights Reserved. ApplyBlast.com
Hillsboro Club
The Hillsboro Club is seeking an experienced Sous Chef to support its Culinary Department by supervising food production for all outlets, events, and functions. This full-time role involves assisting the Executive Sous Chef and Executive Chef in maintaining quality and cost standards while managing kitchen staff and operations. The position requires a candidate with hospitality experience, strong energy, and a passion for contributing to a luxury property.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hillsboro Club.