Utah Navajo Health System,
The Sous Chef will work within a dynamic Community Health Center in Southeastern Utah, supporting integrated services across primary care, behavioral health, and dental departments. This full-time role involves leading the Market team, managing food preparation and quality assurance, and assisting with menu creation and staff training. The position focuses on maintaining kitchen efficiency, minimizing waste, and ensuring compliance with sanitation and safety regulations.
Utah Navajo Health System is a not-for-profit Community Health Center providing medical, dental and behavioral health care throughout the northern portion of the Navajo Nation and southeastern Utah.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Utah Navajo Health System,.
Utah Navajo Health System, didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role