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© All Rights Reserved. ApplyBlast.com
Pasadena Villa
The Sous Chef prepares and serves regular and special diets to residents and employees, utilizing the USDA Dietary Handbook for planning and preparation. This role involves following daily menus, managing inventory, and ensuring proper sanitation and food storage procedures. The position requires collaboration with staff to coordinate menus and maintain equipment while controlling food costs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pasadena Villa.