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© All Rights Reserved. ApplyBlast.com
ODYSSEY BEHAVIORAL GROUP
The Sous Chef prepares and serves regular and special diets to residents and employees, utilizing the USDA Dietary Handbook for planning and preparation. This role involves following daily menus, maintaining proper sanitation and storage standards, and controlling food costs. The position requires coordination with staff to manage menus, inventory, and equipment while ensuring high-quality culinary service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ODYSSEY BEHAVIORAL GROUP.
ODYSSEY BEHAVIORAL GROUP didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role