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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Notre Dame School in Cobham, supporting daily operations and ensuring high standards of food preparation and service. The role involves assisting the Head Chef, managing allergen controls, and contributing to menu planning for daily meals and special events. This position offers a competitive salary and comprehensive benefits within a leading contract catering environment focused on independent schools.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.