Sous Chef

Raffles Hotel in Applecross, Western Australia, is seeking an experienced Sous Chef to join its kitchen leadership team and help drive the day-to-day operations of this iconic riverside venue. The role involves supporting the Head Chef, leading the kitchen team during busy services, and maintaining high standards of food quality, presentation, and consistency. This position offers the opportunity to work in a diverse food environment featuring modern pub classics and Italian influences, with a strong focus on functions and events.