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© All Rights Reserved. ApplyBlast.com
Maslow
The Sous-Chef supports the Head Chef in managing the kitchen brigade and contributes to developing new menus in collaboration with the Executive Chef. This role ensures the highest quality of dishes, maintains strict adherence to recipes, and oversees daily kitchen operations including inventory, hygiene standards, and team training. The position requires a strong leader who fosters a positive team environment while driving efficiency and minimizing waste in a high-volume restaurant setting.
Maslow vous accueille à Paris : dans le 1er, face à la Seine, et dans le 3e, au cœur du Marais. Cuisine végétarienne, low impact et grandes terrasses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maslow.