Kitchen-Chefs
The Sous Chef at The Athenaeum supports the Head Chef in daily kitchen operations, taking ownership of a designated section to ensure high standards of food preparation and presentation. This role involves maintaining quality and efficiency throughout service while contributing to menu development and ensuring compliance with health and safety regulations. The position requires a strong commitment to delivering exceptional culinary experiences within a luxury hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen-Chefs.
Kitchen-Chefs didn’t post a salary, so this is our estimate from similar listings.