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© All Rights Reserved. ApplyBlast.com
Kitchen-Chefs
The Sous Chef role at The Athenaeum involves supporting the kitchen team in a busy, fresh-food-focused luxury hotel setting. This position requires a leader who can mentor chefs, manage financial aspects, and ensure high standards of food safety and plating. The role offers opportunities for professional growth within a family-owned hospitality business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen-Chefs.
Kitchen-Chefs didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role