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© All Rights Reserved. ApplyBlast.com
The Horton Inn
The Sous Chef serves as the second-in-command in the kitchen, supporting the Head Chef and supervising kitchen staff. This role involves assisting with menu development, overseeing daily kitchen operations, and ensuring high standards of food quality and presentation. The position requires training staff, managing inventory, and maintaining strict hygiene and safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Horton Inn.
The Horton Inn didn’t post a salary, so this is our estimate from similar listings.