The Park View
The Sous Chef serves as the second-in-command in the kitchen, supporting the Head Chef and supervising kitchen staff to ensure smooth operations and high culinary standards. This role involves collaborating on menu development, overseeing daily kitchen workflows, and maintaining strict hygiene and safety protocols. The position requires active participation in food preparation, inventory management, and staff training to deliver consistent quality and presentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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The Park View didn’t post a salary, so this is our estimate from similar listings.