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© All Rights Reserved. ApplyBlast.com
Bar Blondie
A Sous Chef is sought to join the team of a new wine bar and restaurant in West London, supporting the Head Chef in daily kitchen operations and managing a small back-of-house team. The role focuses on Southern European inspired cuisine, emphasizing meticulous attention to detail, high standards, and fresh, ingredient-led cooking. The position offers mentorship from experienced chefs and opportunities for menu development and supplier collaboration.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bar Blondie.