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© All Rights Reserved. ApplyBlast.com
Ripon
The Sous Chef role at The Ripon Inn involves leading kitchen operations and ensuring high culinary standards under the guidance of the Head Chef. This position requires managing a talented team, contributing to menu development, and maintaining operational efficiency in a fast-paced hospitality environment. The ideal candidate will collaborate across departments to deliver exceptional guest experiences while overseeing stock control and kitchen cleanliness.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ripon.
Ripon didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role