Five Iron Golf
The Sous Chef role at Five Iron Golf involves leading and developing a high-performing kitchen team to deliver exceptional guest experiences in a fast-paced, high-volume environment. The position requires overseeing kitchen operations, ensuring food safety compliance, and collaborating with leadership to align culinary efforts with business goals. This role focuses on maintaining high standards of food quality, presentation, and service while managing inventory, purchasing, and staff training.
Practice and party with virtual golf simulators at Five Iron Golf. Our indoor golf and sports bars are the perfect place to play a game, take golf lessons, and host events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Five Iron Golf.
7% above the average for this role