Legendsglobal
The Sous Chef at Legends Global acts as the second-in-command for the culinary and stewarding departments, overseeing food purchasing, production, and kitchen personnel training while stepping in for the Executive Chef when necessary. This role requires maintaining strict food cost budgets, enforcing sanitation protocols, and delivering high-quality food presentation for the company's extensive global venue network.
Legends Global Delivers at the Highest Levels: We specialize in crafting unforgettable experiences that keep the spotlight on our partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Legendsglobal.
Legendsglobal didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role