Thomas-A-Becket-Worthing
The Sous Chef serves as the deputy to the Head Chef, taking full control of the kitchen in their absence and ensuring excellent service for food and drink. This role involves preparing fresh, seasonal dishes from local ingredients and bringing creative ideas to the menu. The position requires leading the kitchen team to deliver successful services while maintaining high hygiene and food safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Thomas-A-Becket-Worthing didn’t post a salary, so this is our estimate from similar listings.