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© All Rights Reserved. ApplyBlast.com
White Buck Inn Burley
The Sous Chef serves as the deputy to the Head Chef, taking full control of the kitchen in their absence and ensuring successful service. This role involves preparing fresh, seasonal dishes using local ingredients and bringing creative ideas to the menu. The position requires leading the kitchen team and maintaining high standards of hygiene and food safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for White Buck Inn Burley.
White Buck Inn Burley didn’t post a salary, so this is our estimate from similar listings.