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© All Rights Reserved. ApplyBlast.com
El Dorado Hotel & Kitchen
The Sous Chef at El Dorado Kitchen will work closely with the new Executive Chef to shape the next chapter of a beloved Sonoma Plaza restaurant, from menu development to opening the new kitchen. This role is ideal for a cook ready to step into leadership or a sous chef looking to grow toward a Chef de Cuisine role. The position requires a minimum of 3+ years experience in a high volume fine dining restaurant with a strong knowledge of culinary techniques and plating standards.
El Dorado Hotel, one of the premier hotels in Sonoma, CA, remains a shining example culinary arts, lavish decor, and supreme hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for El Dorado Hotel & Kitchen.