Ac-BvF73dRNgUQs
The Sous Chef at Delta Hotels Durham Royal County supports the Head Chef in leading the kitchen team, ensuring high standards of food quality, presentation, and consistency. This role involves managing daily kitchen operations, training staff, and maintaining health and safety standards to deliver exceptional dining experiences. The position offers opportunities for career growth within the Marriott international network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ac-BvF73dRNgUQs.
Ac-BvF73dRNgUQs didn’t post a salary, so this is our estimate from similar listings.